Zitronen-Tahini-Bowl mit Linsen und Quinoa

Zubereitung

1. Rinse the quinoa and simmer it in twice the amount of water for 12–15 minutes.
2. Whisk the tahini with lemon zest, a squeeze of lemon, garlic and 2 tablespoons of water.
3. Layer the quinoa, lentils, edamame, spinach and chopped tomato and drizzle with the tahini dressing.