Kichererbsencurry mit Spinat und Reis

Zubereitung

1. Cook the rice in salted water for 15 minutes.
2. Simmer the chopped tomatoes with curry powder and salt for 5 minutes.
3. Add the rinsed chickpeas and coconut milk and simmer 10 minutes.
4. Stir in the spinach until wilted and serve with the rice.