Zitronen-Heidelbeer-Protein-Pancakes

Zubereitung

1. Blend the rolled oats, whey protein, egg, half the Greek yogurt, lemon juice and ½ tsp baking powder into a batter.
2. Fold in half the blueberries and cook small pancakes in a nonstick pan with cooking spray for 2 minutes per side.
3. Serve topped with the rest of the Greek yogurt and blueberries.