- Kalorien
- 309
- Eiweiß
- 25 g
- Kohlenhydrate
- 35 g
- Fett
- 8 g
Pro Portion · Zeit: 7 Min.
- Vegetarisch
Zutaten (1 Portion)
- Quark125 g
- Vollkornbrot70 g
- Radieschen & Schnittlauch50 g
Zubereitung
- Finely chop the radishes and chives.
- Mix them into the quark with salt and pepper.
- Spread generously on the wholegrain bread and serve.