Vollkornpasta mit weißen Bohnen, Brokkoli und Parmesan

Zubereitung

1. Cook the pasta in salted water for 10 minutes; add the broccoli florets for the last 4 minutes, then drain and keep a little cooking water.
2. Warm the olive oil with sliced garlic and chili flakes for 1 minute.
3. Add the white beans, mash a few of them, then add the pasta, broccoli and a splash of cooking water.
4. Toss with the grated parmesan and pepper and serve.