Überbackener Blumenkohl mit Kartoffeln, Eiern und Käse

Zubereitung

1. Boil the sliced potatoes and cauliflower florets in salted water for 10 minutes and drain.
2. Whisk the eggs with salt, pepper and nutmeg.
3. Layer the vegetables in a baking dish, pour over the eggs and sprinkle with the grated cheese.
4. Bake at 190 °C for 20 minutes until set and golden.