Baked cauliflower with potatoes, eggs and cheese

478 kcal · Protein 34 g · 45 min

Calories
478
Protein
34 g
Carbs
50 g
Fat
17 g

Per portion · Time: 45 min

  • Vegetarian
  • Gluten-free

Ingredients (1 portion)

  • cauliflower300 g
  • potatoes200 g
  • eggs (2)100 g
  • light cheese40 g

Steps

  1. Boil the sliced potatoes and cauliflower florets in salted water for 10 minutes and drain.
  2. Whisk the eggs with salt, pepper and nutmeg.
  3. Layer the vegetables in a baking dish, pour over the eggs and sprinkle with the grated cheese.
  4. Bake at 190 °C for 20 minutes until set and golden.

Lunch