Tofu-Tacos mit Chorizo-Gewürz

Zubereitung

1. Crumble the tofu and fry it in a nonstick pan with smoked paprika, chili powder, cumin, oregano, garlic and a splash of vinegar for 7 minutes.
2. Warm the corn tortillas in a dry pan.
3. Fill the tortillas with the tofu, sliced avocado and salsa (pack the filling separately for lunch).