Tofu in Erdnusssoße mit Brokkoli und Reis

Zubereitung

1. Cook the rice in salted water for about 12 minutes.
2. Pan-fry the cubed tofu in a little oil for 6 minutes until golden.
3. Steam or boil the broccoli for 4 minutes.
4. Whisk the peanut butter with the tamari and 3 tablespoons of warm water, toss with the tofu and serve over rice with the broccoli.