- Kalorien
- 467
- Eiweiß
- 31 g
- Kohlenhydrate
- 46 g
- Fett
- 19 g
Pro Portion · Zeit: 5 Min.
- Vegan
- Laktosefrei
Zutaten (1 Portion)
- Vollkornbrot70 g
- almond butter20 g
- Erdbeeren100 g
- Sojajoghurt150 g
- pflanzliches Proteinpulver15 g
Zubereitung
- Toast the bread and spread with the almond butter.
- Top with sliced strawberries.
- Stir the plant protein powder into the soy yogurt and serve on the side.