- Calories
- 467
- Protein
- 31 g
- Carbs
- 46 g
- Fat
- 19 g
Per portion · Time: 5 min
- Vegan
- Lactose-free
Ingredients (1 portion)
- wholegrain bread70 g
- almond butter20 g
- strawberries100 g
- soy yogurt150 g
- plant protein powder15 g
Steps
- Toast the bread and spread with the almond butter.
- Top with sliced strawberries.
- Stir the plant protein powder into the soy yogurt and serve on the side.