Thunfisch-Pasta mit Tomaten und Oliven

Zubereitung

1. Cook the pasta in salted water according to the package and drain.
2. Simmer the crushed tomatoes with garlic, olive oil and chili for 8 minutes.
3. Flake in the drained tuna and halved olives and warm through for 2 minutes.
4. Toss with the pasta and serve with a pinch of oregano.