Tamari-Rind mit Brokkoli und Reis

Zubereitung

1. Cook the rice in salted water for 12 minutes and drain.
2. Cut the beef into thin strips and sear it in hot sesame oil for 2 minutes.
3. Add the broccoli florets, garlic, ginger and 3 tablespoons of water and stir-fry for 4 minutes.
4. Pour in the tamari, toss for 1 minute and serve with the rice.