Suppe mit Hähnchenwurst und weißen Bohnen

Zubereitung

1. Slice the chicken sausage and brown it in a nonstick pot for 3 minutes.
2. Add the diced carrots, garlic, Italian herbs, crushed tomatoes and 300 ml of water and simmer for 10 minutes.
3. Stir in the white beans and spinach, heat for 2 minutes and pack it in a thermos.