Süßkartoffel-Toast mit Mandelmus

Zubereitung

1. Cut the sweet potato lengthwise into 1 cm (½ in) slices and toast them in a toaster or at 200 °C (400 °F) for 12 minutes until tender.
2. Spread with the almond butter and top with blueberries.
3. Mix the plant protein powder into the soy yogurt and serve alongside.