Almond Butter Sweet Potato Toast

513 kcal · Protein 30 g · 15 min

Calories
513
Protein
30 g
Carbs
58 g
Fat
19 g

Per portion · Time: 15 min

  • Vegan
  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • sweet potato200 g
  • almond butter25 g
  • blueberries50 g
  • soy yogurt150 g
  • plant protein powder20 g

Steps

  1. Cut the sweet potato lengthwise into 1 cm (½ in) slices and toast them in a toaster or at 200 °C (400 °F) for 12 minutes until tender.
  2. Spread with the almond butter and top with blueberries.
  3. Mix the plant protein powder into the soy yogurt and serve alongside.

Breakfast