Süßkartoffel-Toast mit Hummus und Edamame

Zubereitung

1. Slice the sweet potato lengthwise and toast at 200 °C (400 °F) for 12 minutes until tender.
2. Microwave the edamame for 2 minutes and lightly mash with salt and lemon pepper.
3. Spread the hummus on the sweet potato, then add the edamame, halved cherry tomatoes and pumpkin seeds.