Name: Hummus Edamame Sweet Potato Toast
Total time: 15 min
Yield: 1
Ingredients: 200 g sweet potato; 60 g hummus; 100 g edamame (shelled); 80 g cherry tomatoes; 15 g pumpkin seeds

Calories: 529
Protein: 25 g
Carbs: 62 g
Fat: 23 g

Per portion · Time: 15 min

Vegan
Gluten-free
Lactose-free

Ingredients (1 portion)

sweet potato200 g
hummus60 g
edamame (shelled)100 g
cherry tomatoes80 g
pumpkin seeds15 g

Steps

Slice the sweet potato lengthwise and toast at 200 °C (400 °F) for 12 minutes until tender.
Microwave the edamame for 2 minutes and lightly mash with salt and lemon pepper.
Spread the hummus on the sweet potato, then add the edamame, halved cherry tomatoes and pumpkin seeds.

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