Süßkartoffel-Tacos mit schwarzen Bohnen

Zubereitung

1. Dice the sweet potato small and roast it at 220 °C (425 °F) for 15 minutes (or air-fry for 12) with chili powder and cumin.
2. Crumble the tofu into a pan with the black beans, garlic and cumin and cook for 4 minutes.
3. Warm the corn tortillas and fill them with the sweet potato, bean mixture and salsa.