Black Bean Sweet Potato Tacos

670 kcal · Protein 39 g · 20 min

Calories
670
Protein
39 g
Carbs
104 g
Fat
13 g

Per portion · Time: 20 min

  • Vegan
  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • corn tortillas70 g
  • black beans (cooked)150 g
  • sweet potato150 g
  • tofu120 g
  • salsa50 g

Steps

  1. Dice the sweet potato small and roast it at 220 °C (425 °F) for 15 minutes (or air-fry for 12) with chili powder and cumin.
  2. Crumble the tofu into a pan with the black beans, garlic and cumin and cook for 4 minutes.
  3. Warm the corn tortillas and fill them with the sweet potato, bean mixture and salsa.

Lunch