Süßkartoffel mit Buffalo-Chicken gefüllt

504 kcal · Eiweiß 41 g · 15 Min.

Kalorien
504
Eiweiß
41 g
Kohlenhydrate
63 g
Fett
10 g

Pro Portion · Zeit: 15 Min.

  • Glutenfrei

Zutaten (1 Portion)

  • Süßkartoffel300 g
  • rotisserie chicken (skinless)120 g
  • Griechischer Joghurt 0 %60 g
  • Staudensellerie40 g

Zubereitung

  1. Pierce the sweet potato and microwave it for 7–9 minutes until soft.
  2. Shred the rotisserie chicken and toss it with 2 tablespoons of hot sauce; stir the Greek yogurt with garlic powder and dill.
  3. Split the sweet potato, fill it with the buffalo chicken and top with the yogurt sauce and sliced celery.

Mittagessen