Buffalo Chicken Stuffed Sweet Potato

504 kcal · Protein 41 g · 15 min

Calories
504
Protein
41 g
Carbs
63 g
Fat
10 g

Per portion · Time: 15 min

  • Gluten-free

Ingredients (1 portion)

  • sweet potato300 g
  • rotisserie chicken (skinless)120 g
  • Greek yogurt 0 %60 g
  • celery40 g

Steps

  1. Pierce the sweet potato and microwave it for 7–9 minutes until soft.
  2. Shred the rotisserie chicken and toss it with 2 tablespoons of hot sauce; stir the Greek yogurt with garlic powder and dill.
  3. Split the sweet potato, fill it with the buffalo chicken and top with the yogurt sauce and sliced celery.

Lunch