Street-Corn-Bowl mit schwarzen Bohnen

Zubereitung

1. Cook the brown rice.
2. Char the sweet corn in a hot dry pan for 4–5 minutes, then warm the black beans and edamame.
3. Stir the Greek yogurt with lime juice, chili powder and garlic.
4. Pack the rice, corn, beans and edamame, then top with the yogurt sauce and crumbled feta.