Steakhouse-Salat

Zubereitung

1. Dice the potatoes and microwave them for 6 minutes, then crisp them in a hot pan for 4 minutes.
2. Season the steak with salt, pepper and garlic and sear it for 3–4 minutes per side; rest it and slice.
3. Whisk the olive oil with the mustard and a splash of vinegar, then toss with the chopped salad, potatoes and steak.