Spinat-Quesadillas mit Mozzarella und Bohnen

Zubereitung

1. Wilt the spinach in a dry pan for 2 minutes and mix it with the beans.
2. Spread the filling and grated mozzarella over half of each tortilla and fold over.
3. Cook the quesadillas in a nonstick pan for 2–3 minutes per side until crisp and the cheese melts.
4. Cut into wedges and serve with the salsa.