Spicy-Tuna-Sushi-Bowl

Zubereitung

1. Cook the rice in salted water for about 12 minutes and season it with a splash of rice vinegar.
2. Mix the drained tuna with the Greek yogurt and sriracha to taste.
3. Cut the cucumber and carrot into matchsticks and slice the avocado.
4. Top the rice with the spicy tuna, vegetables and avocado and drizzle with the soy sauce.