Skyr mit Ofenbirne, Walnüssen und Honig

Zubereitung

1. Slice the pear and bake or pan-roast it with cinnamon for 10 minutes until soft.
2. Spoon the skyr into a bowl.
3. Top with the warm pear.
4. Drizzle with the honey and sprinkle with the chopped walnuts.