Skyr with baked pear, walnuts and honey

372 kcal · Protein 30 g · 15 min

Calories
372
Protein
30 g
Carbs
43 g
Fat
10 g

Per portion · Time: 15 min

  • Vegetarian
  • Gluten-free

Ingredients (1 portion)

  • skyr250 g
  • pear150 g
  • walnuts15 g
  • honey10 g

Steps

  1. Slice the pear and bake or pan-roast it with cinnamon for 10 minutes until soft.
  2. Spoon the skyr into a bowl.
  3. Top with the warm pear.
  4. Drizzle with the honey and sprinkle with the chopped walnuts.

Breakfast