- Calories
- 372
- Protein
- 30 g
- Carbs
- 43 g
- Fat
- 10 g
Per portion · Time: 15 min
- Vegetarian
- Gluten-free
Ingredients (1 portion)
- skyr250 g
- pear150 g
- walnuts15 g
- honey10 g
Steps
- Slice the pear and bake or pan-roast it with cinnamon for 10 minutes until soft.
- Spoon the skyr into a bowl.
- Top with the warm pear.
- Drizzle with the honey and sprinkle with the chopped walnuts.