Schweinegulasch mit Salzkartoffeln

Zubereitung

1. Brown the diced pork in oil for 5 minutes, add the chopped onion and cook for 4 minutes.
2. Stir in a spoonful of paprika, the crushed tomatoes, sliced peppers, caraway, salt and 200 ml water.
3. Simmer covered for 25 minutes until the meat is tender.
4. Boil the potatoes in salted water for 15–20 minutes and serve alongside.