Sandwich mit Ahorn-Würstchen, Ei und Käse

Zubereitung

1. Halve the chicken sausage lengthwise and brown it in a skillet, then brush it with the maple syrup.
2. Fry the egg in the same pan and lay the reduced-fat cheddar on top to melt.
3. Toast the whole wheat burger bun and stack the sausage and cheesy egg inside.