Rindfleisch-Burrito mit schwarzen Bohnen

Zubereitung

1. Brown the ground beef in a pan for 6 minutes with cumin, paprika, garlic and salt.
2. Stir in the black beans and half of the salsa and warm for 3 minutes.
3. Warm the tortilla, spoon the filling in the middle and sprinkle with grated cheese.
4. Fold in the sides, roll up tightly and serve with the remaining salsa.