Rinder-Köfte mit Bulgur und Tzatziki

Zubereitung

1. Pour boiling water over the bulgur, cover and leave for 15 minutes.
2. Mix the ground beef with cumin, paprika, garlic, parsley and salt and shape into 6 oval kofta.
3. Pan-fry or grill the kofta for 8–10 minutes, turning often.
4. Serve with the bulgur, the yogurt sauce and a salad of tomatoes and cucumber.