- Kalorien
- 528
- Eiweiß
- 32 g
- Kohlenhydrate
- 57 g
- Fett
- 21 g
Pro Portion · Zeit: 5 Min.
- Vegan
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- Reiswaffeln27 g
- Erdnussbutter30 g
- Banane100 g
- Sojajoghurt150 g
- pflanzliches Proteinpulver20 g
Zubereitung
- Spread the peanut butter over the rice cakes.
- Top with banana slices and a pinch of cinnamon.
- Stir the plant protein powder into the soy yogurt and serve on the side.