Name: PB Banana Rice Cake Stack
Total time: 5 min
Yield: 1
Ingredients: 27 g rice cakes; 30 g peanut butter; 100 g banana; 150 g soy yogurt; 20 g plant protein powder

Calories: 528
Protein: 32 g
Carbs: 57 g
Fat: 21 g

Per portion · Time: 5 min

Vegan
Gluten-free
Lactose-free

Ingredients (1 portion)

rice cakes27 g
peanut butter30 g
banana100 g
soy yogurt150 g
plant protein powder20 g

Steps

Spread the peanut butter over the rice cakes.
Top with banana slices and a pinch of cinnamon.
Stir the plant protein powder into the soy yogurt and serve on the side.

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