Rauchige Tofu-Burrito-Bowl

Zubereitung

1. Cook the brown rice in salted water (or use quick-cook rice).
2. Crumble the tofu and brown it in a nonstick pan with smoked paprika, cumin and garlic for 6–8 minutes.
3. Warm the black beans and sweet corn, then pack the rice, tofu, beans, corn and salsa into a bowl.