Quinoasalat mit gegrilltem Hähnchen und Feta

Zubereitung

1. Rinse the quinoa, simmer it in salted water for 15 minutes and let it cool.
2. Season the chicken breast and grill it for 5–6 minutes per side.
3. Toss the salad leaves and quinoa with the olive oil, salt and pepper.
4. Top with sliced chicken and crumbled feta.