Quinoasalat mit Edamame, schwarzen Bohnen und Mango

Zubereitung

1. Rinse the quinoa and cook it in salted water for 15 minutes, then drain and let it cool.
2. Cook the edamame in boiling water for 4 minutes and cool under cold water.
3. Whisk the lemon juice with olive oil, salt, pepper and a pinch of chili.
4. Toss the quinoa with edamame, rinsed beans, diced mango and salad leaves and pour over the dressing.