Quark-Feta-Aufstrich mit Paprika auf Roggenbrot

Zubereitung

1. Crumble the feta and mash it with the quark until smooth.
2. Finely chop the onion and stir it into the spread with ground sweet paprika and a pinch of pepper.
3. Spread it thickly on the rye bread.
4. Top with sliced bell pepper.