Putenbällchen in Tomatensoße mit Pasta

Zubereitung

1. Mix the ground turkey with the egg, salt, pepper, garlic and oregano and shape into 12 small balls.
2. Brown the meatballs in a pan with olive oil for 5 minutes.
3. Pour in the crushed tomatoes and simmer for 12 minutes while the pasta cooks in salted water.
4. Serve the meatballs and sauce over the pasta with grated parmesan.