Puten-Chili mit weißen Bohnen

Zubereitung

1. Cook the chopped peppers and onion in a pot with cooking spray for 4 minutes.
2. Add the ground turkey with cumin, oregano, garlic and salt and cook for 6 minutes, breaking it up.
3. Stir in the white beans and 150 ml of water and simmer for 10 minutes, mashing a few beans to thicken.
4. Serve topped with the sour cream and shredded cheddar, or pack it in a thermos.