Polenta mit Spiegeleiern, Schinken und Spinat

Zubereitung

1. Whisk the polenta into 250 ml salted boiling water and cook for 5 minutes, stirring.
2. Wilt the spinach with garlic in half of the olive oil.
3. Fry the eggs in the rest of the oil and warm the turkey ham.
4. Serve the polenta topped with the spinach, ham and eggs.