- Kalorien
- 441
- Eiweiß
- 36 g
- Kohlenhydrate
- 27 g
- Fett
- 20 g
Pro Portion · Zeit: 10 Min.
Zutaten (1 Portion)
- Eier (3)150 g
- turkey pepperoni20 g
- Light-Mozzarella30 g
- Tomatensoße50 g
- sourdough bread40 g
Zubereitung
- Beat the eggs with oregano and pour into a hot pan with cooking spray.
- When almost set, spoon tomato sauce over half, add the mozzarella and turkey pepperoni, and fold.
- Cook 1 minute more and serve with toasted sourdough.