- Calories
- 441
- Protein
- 36 g
- Carbs
- 27 g
- Fat
- 20 g
Per portion · Time: 10 min
Ingredients (1 portion)
- eggs (3)150 g
- turkey pepperoni20 g
- light mozzarella30 g
- tomato sauce50 g
- sourdough bread40 g
Steps
- Beat the eggs with oregano and pour into a hot pan with cooking spray.
- When almost set, spoon tomato sauce over half, add the mozzarella and turkey pepperoni, and fold.
- Cook 1 minute more and serve with toasted sourdough.