Pasta mit Spinat, Hüttenkäse und Parmesan

Zubereitung

1. Cook the pasta in salted water according to the package, saving a cup of the cooking water.
2. Wilt the spinach with a little olive oil and garlic in a large pan for 2 minutes.
3. Add the drained pasta, cottage cheese and a splash of cooking water and toss over low heat for 1–2 minutes.
4. Season with pepper and top with the grated parmesan.