Pasta with spinach, cottage cheese and parmesan

632 kcal · Protein 41 g · 20 min

Calories
632
Protein
41 g
Carbs
66 g
Fat
22 g

Per portion · Time: 20 min

  • Vegetarian

Ingredients (1 portion)

  • wholewheat pasta (dry)90 g
  • cottage cheese150 g
  • spinach150 g
  • parmesan20 g
  • olive oil8 g

Steps

  1. Cook the pasta in salted water according to the package, saving a cup of the cooking water.
  2. Wilt the spinach with a little olive oil and garlic in a large pan for 2 minutes.
  3. Add the drained pasta, cottage cheese and a splash of cooking water and toss over low heat for 1–2 minutes.
  4. Season with pepper and top with the grated parmesan.

Lunch