Pasta e Fagioli mit Linsen

Zubereitung

1. Sauté the diced zucchini with garlic and Italian herbs in a splash of water for 2 minutes.
2. Add the crushed tomatoes, rinsed red lentils and 400 ml of water and bring to a boil.
3. Add the pasta and white beans and simmer for 10 minutes until the pasta is tender; season and pack in a thermos.