Pad Thai mit Tofu und Erdnüssen

Zubereitung

1. Soak the rice noodles in hot water for 8 minutes, then drain.
2. Fry the diced tofu in a wok for 5 minutes until golden, then push it aside.
3. Stir-fry the vegetables for 3 minutes, add the noodles and tamari and toss for 2 minutes.
4. Serve topped with chopped peanuts and a squeeze of lime.