Ofenkartoffeln mit Hüttenkäse, grünen Bohnen und Ei

Zubereitung

1. Halve the potatoes, season with salt and caraway and bake at 200 °C for 35 minutes.
2. Boil the egg for 9 minutes, cool it and cut it into quarters.
3. Cook the green beans in salted water for 6 minutes and drain.
4. Mix the cottage cheese with chives, garlic and pepper and serve it with the potatoes, beans and egg.