Baked potatoes with cottage cheese, green beans and egg

510 kcal · Protein 33 g · 40 min

Calories
510
Protein
33 g
Carbs
67 g
Fat
13 g

Per portion · Time: 40 min

  • Vegetarian
  • Gluten-free

Ingredients (1 portion)

  • potatoes300 g
  • cottage cheese150 g
  • green beans150 g
  • egg (1)60 g

Steps

  1. Halve the potatoes, season with salt and caraway and bake at 200 °C for 35 minutes.
  2. Boil the egg for 9 minutes, cool it and cut it into quarters.
  3. Cook the green beans in salted water for 6 minutes and drain.
  4. Mix the cottage cheese with chives, garlic and pepper and serve it with the potatoes, beans and egg.

Lunch