Ofenkartoffel mit Hüttenkäse

528 kcal · Eiweiß 33 g · 15 Min.

Kalorien
528
Eiweiß
33 g
Kohlenhydrate
75 g
Fett
11 g

Pro Portion · Zeit: 15 Min.

  • Vegetarisch
  • Glutenfrei

Zutaten (1 Portion)

  • Kartoffeln350 g
  • Hüttenkäse150 g
  • Brokkoli150 g
  • reduced-fat cheddar20 g

Zubereitung

  1. Pierce the potatoes and microwave them for 8–10 minutes until tender.
  2. Steam or microwave the broccoli florets for 3–4 minutes.
  3. Split the potatoes, top with the cottage cheese, broccoli and grated cheddar, then season with chives, pepper and hot sauce.

Mittagessen